This Peach Grilled Pork Tenderloin is a tasty dish with juicy pork balanced by sweet, tangy grilled peaches. It’s perfect for summer BBQs!
Who knew peaches and pork could be best buds? I love serving this with a fresh salad—it’s a hit at our gatherings. You’ll want to keep this recipe handy! 🍑
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and tender, perfect for grilling. If you can’t find pork tenderloin, chicken breast or even turkey tenderloin can be good alternatives. Just adjust cooking times as necessary.
Peaches: Fresh peaches add a sweet touch to the dish. If they’re out of season, peach preserves work great. You could also use canned peaches, just drain them well before adding to the sauce.
Honey: Honey lends sweetness to balance the vinegar and spices. If you prefer, maple syrup or agave nectar are excellent substitutes, keeping the flavor profile similar.
Apple Cider Vinegar: This adds a tangy kick. If you’re out, consider using white wine vinegar or balsamic vinegar for a different flavor twist.
Fresh Herbs: Fresh cilantro adds a fresh taste. If you’re not a fan, try parsley or even mint for a new flavor variation.
How Do I Achieve the Perfect Grilled Pork Tenderloin?
Getting that perfect grill on your pork tenderloin is simpler than you think! Here’s how to ensure it’s juicy and flavorful:
- Preheat your grill to medium-high heat, which helps to form grill marks and seal in juices.
- Pat the pork dry before seasoning it; a dry surface helps the rub stick better.
- Use a meat thermometer to check for doneness. The internal temp should reach 145°F (63°C) for safety.
- Let the pork rest after grilling; this redistributes juices and keeps the meat moist.
Remember, patience is key! Don’t rush the cooking process and give those flavors a chance to bloom.
Peach Grilled Pork Tenderloin Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs pork tenderloin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Peach Sauce:
- 1 cup fresh peaches, diced (or peach preserves if out of season)
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh ginger, grated
For Serving:
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 orange, sliced (for serving)
- 1 lime, sliced (for serving)
- 1/4 cup red onion, finely chopped (for serving)
How Much Time Will You Need?
This recipe takes about 40 minutes total to prepare and cook, including grilling time and sauce preparation. It’s a perfect dish for a summer barbecue or a cozy dinner at home!
Step-by-Step Instructions:
1. Get Your Grill Ready:
First, preheat your grill to medium-high heat. This way, it’s nice and hot when you’re ready to cook the pork. While that heats up, get your pork tenderloin ready.
2. Season Your Pork:
Pat the pork tenderloin dry with paper towels. Then, generously season it with salt and pepper. Add garlic powder, onion powder, and smoked paprika to give it great flavor. Drizzle the pork with olive oil and rub everything in so it’s evenly coated.
3. Make the Peach Sauce:
In a medium saucepan, combine the diced peaches, honey, apple cider vinegar, Dijon mustard, and the grated ginger. Heat it over medium heat until it starts to gently boil. Then, reduce the heat and let it simmer for about 10-15 minutes until it thickens a bit, stirring occasionally. This will make your delicious glaze!
4. Prepare to Grill:
Once the sauce is thickened, take it off the heat and set aside about half of the sauce for later serving—it’ll be perfect for drizzling on top of the pork.
5. Grill the Pork:
Now it’s time to grill! Put the pork tenderloin on the grill. Cook it for about 15-20 minutes, turning it occasionally, until it reaches an internal temperature of 145°F (63°C). This keeps it nice and juicy!
6. Glaze it Up:
During the last few minutes of grilling, brush the peach sauce onto the pork to glaze it, adding even more amazing flavor to your dish.
7. Let it Rest:
Once the pork is done grilling, take it off the grill and let it rest for 5-10 minutes. This helps keep it tender and juicy when you slice it!
8. Serve and Enjoy:
Slice the pork tenderloin and serve it with the reserved peach sauce. Garnish with fresh cilantro, orange slices, lime wedges, and chopped red onion for a burst of freshness. Dig in and enjoy your delicious Peach Grilled Pork Tenderloin!
Can I Use a Different Fruit Instead of Peaches?
Absolutely! If peaches are out of season, you can use other fruits like nectarines or even pineapple. If using canned fruit, make sure to rinse and drain it before adding it to the sauce, adjusting the sweetness as needed since canned fruit might be sweeter.
What Can I Substitute for Apple Cider Vinegar?
If you don’t have apple cider vinegar, you can substitute it with white wine vinegar or even lemon juice for a similar tangy flavor. Just adjust the quantity slightly to taste since these substitutions can be a bit more acidic.
How Do I Store Leftovers?
Store any leftover pork and sauce in an airtight container in the fridge for up to 3-4 days. To reheat, warm the pork in the oven at 300°F (150°C) or on the grill for a few minutes until heated through. The sauce can be reheated on the stove, ensuring it’s warmed gently to maintain its flavor.
Can I Cook the Pork Tenderloin in the Oven Instead of Grilling?
Yes, you can cook the pork tenderloin in the oven! Preheat your oven to 400°F (200°C) and roast the pork for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Remember to glaze with the peach sauce during the last few minutes of baking for that delicious flavor!
