These flavorful beef kafta kebabs are a tasty mix of ground beef, fresh herbs, and spices, grilled to perfection. The blend of flavors makes them irresistible!
They’re fun to make and perfect for a summer BBQ. I like to serve mine with some fresh veggies and pita bread—it’s a hit with family and friends every time!
Key Ingredients & Substitutions
Ground Beef: Use 80% lean beef for a good balance of flavor and juiciness. You can substitute with ground lamb or turkey if you want a lighter option. I love using lamb for a more authentic kabob taste!
Onion: Finely grated onion gives moisture and sweetness to the kebabs. If you don’t have fresh onion, onion powder can work in a pinch, but fresh is always best for flavor.
Herbs: Fresh parsley is a must for bright flavor, but you can leave out the mint if you’re not a fan. Alternatively, try cilantro for a different twist. I think both herbs add a fresh taste that really uplifts the dish!
Spices: Cumin and coriander are key for that classic Middle Eastern flavor. For a bit of heat, consider adding a pinch of cayenne or chili powder. Also, smoke paprika can give a nice depth if you have it!
Olive Oil: It’s vital for moisture and flavor. If you want a different taste, try using avocado oil or even sesame oil for a nutty touch.
How Do You Shape Kebabs Without Them Falling Apart?
Shaping kebabs can be tricky, but with the right technique, you can make them stay together perfectly!
- Make sure to mix your ingredients just until combined; over-mixing can make the meat tough.
- Wet your hands before shaping the kebabs; this helps prevent sticking.
- Form long, thin patties around the skewers, pressing firmly but not too tightly to avoid crumbling during cooking.
- After shaping, let them rest for a few minutes to help them firm up before grilling.
How to Make Beef Kafta Kebabs?
Ingredients You’ll Need:
For the Kebabs:
- 1 pound ground beef (preferably 80% lean)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Bamboo skewers (soaked in water for 30 minutes if using)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to cook on the grill. So, in total, you will need approximately 30-35 minutes from start to finish for these delicious Beef Kafta Kebabs.
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, mint (if you’re using it), cumin, coriander, cinnamon, paprika, salt, and pepper. Mix everything together using your hands or a spoon until fully incorporated. You want a nice, well-blended mixture to ensure good flavor in every bite!
2. Preheat the Grill:
While you’re mixing the meat, preheat your grill or grill pan over medium-high heat. If you’re using wooden bamboo skewers, don’t forget to soak them in water for about 30 minutes beforehand to prevent them from burning during grilling.
3. Shape the Kebabs:
With wet hands (this helps prevent sticking), take a portion of the beef mixture and shape it around the soaked skewers. Form long, thin patties that are evenly attached along the skewer. This helps them cook evenly on the grill.
4. Brush with Olive Oil:
Using a brush or your fingers, lightly coat the kebabs with olive oil. This step will not only add flavor but also help the kebabs from sticking to the grill.
5. Grill the Kebabs:
Carefully place the skewers on the grill. Cook them for about 5-7 minutes on each side, or until the meat is cooked through and has a nice char. To make sure they’re done, the internal temperature should reach 160°F. You can use a meat thermometer for accuracy!
6. Let Them Rest:
Once the kebabs are cooked, take them off the grill and let them rest for a few minutes. This allows the juices to redistribute, making them even more delicious.
7. Serve and Enjoy:
Serve the beef kafta kebabs warm on a plate. You can garnish them with fresh vegetables like sliced cucumbers, cherry tomatoes, and red onions. For added flavor, include a side of hummus or tzatziki for dipping. Enjoy your flavorful and juicy kebabs!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just make sure to choose a mix that is around 85% lean to keep the kebabs moist. You may want to add a tablespoon of olive oil to the mixture to enhance flavor and moisture.
What Can I Substitute for Fresh Mint?
If you don’t have fresh mint on hand, you can use dried mint, but use only half the amount since dried herbs are more concentrated. Alternatively, cilantro can work as a substitute if you enjoy its flavor.
How Do I Store Leftover Kebabs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave, ensuring they stay tender.
Can I Prepare the Mixture Ahead of Time?
Yes, you can make the beef mixture a day in advance! Just store it in the fridge in an airtight container. When you’re ready to cook, shape the kebabs and grill as directed. This can enhance the flavors even more!
