Grilled peaches are a sweet treat that gets even better with a drizzle of cinnamon honey sauce. The warm, juicy fruit and the gooey syrup are a perfect match!
Honestly, who knew fruit could taste this good? I love serving these at summer barbecues. Everyone goes for seconds—it’s just that delicious! 🍑
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If peaches aren’t in season, nectarines or plums can be great alternatives.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you’re looking for a lighter taste, avocado oil works well too.
Honey: Raw honey adds a natural sweetness and depth. If you prefer a vegan option, agave syrup or maple syrup are perfect substitutes.
Ground Cinnamon: Ground cinnamon is key for a warm flavor, but you can also use pumpkin pie spice if you want to spice things up a bit!
Vanilla Extract: Pure vanilla extract makes a big difference, but vanilla essence can be used as a less expensive alternative.
How Do I Grill Peaches Perfectly?
Grilling peaches can be tricky if you’re not familiar with the process. The goal is to get that beautiful char while keeping the peaches juicy. Here are some tips:
- Preheat the grill to medium heat to ensure even cooking.
- Brush the cut sides with olive oil to prevent sticking and enhance flavor.
- Grill them cut-side down for about 4-5 minutes. Look for nice grill marks—they’re a sign they’re done!
- Don’t press down on the peaches while grilling; this keeps the juices inside.
Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt, to taste
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Optional Serving:
- Ice cream or whipped cream
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 5 minutes to grill. So, in just 15 minutes, you can enjoy a fantastic dessert that’s perfect for summer gatherings!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill nice and hot! Preheat it to medium heat so that it’s ready for those juicy peaches.
2. Prepare the Peaches:
Take your peach halves and brush the cut sides with olive oil. This helps them grill up nicely. Then, sprinkle a little salt on them for flavor.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Let them cook for about 4-5 minutes until you see nice grill marks and the peaches are getting tender. They’ll smell amazing!
4. Make the Cinnamon Honey Sauce:
While the peaches are grilling, let’s whip up the sauce! In a small saucepan over low heat, combine the honey, ground cinnamon, and vanilla extract. Stir everything together until it’s warm and well mixed. This will make your dish even more delightful!
5. Serve the Grilled Peaches:
Once the peaches are grilled to perfection, take them off the grill and place them cut-side up on a serving plate. Drizzle your warm cinnamon honey sauce over the top of the peaches for that sweet touch.
6. Enjoy!
Serve your grilled peaches warm, and if you’d like, add a scoop of ice cream or a dollop of whipped cream on top. Dig in and enjoy every bite!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with other fruits such as nectarines, plums, or apricots. Just keep in mind that grilling times may vary slightly depending on the fruit’s size and ripeness, so adjust accordingly.
What if I Don’t Have Honey?
No worries! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking for an alternative sweetener, a mixture of brown sugar and a splash of water can also work.
How Do I Store Leftovers?
To store leftovers, allow the grilled peaches to cool completely, then place them in an airtight container in the fridge. They should keep for about 2-3 days. You can enjoy them cold or reheat gently in the microwave or in a pan on low heat.
Can I Make the Cinnamon Honey Sauce in Advance?
Yes! You can prepare the cinnamon honey sauce ahead of time and store it in the fridge. Just reheat it in a saucepan over low heat before drizzling over the peaches. It adds a nice touch if it’s served warm!
