These brown sugar grilled peaches are a sweet summer treat! The juicy peaches, sprinkled with brown sugar, caramelize beautifully on the grill, making them sweet and sticky.
I can’t help but smile when I smell them cooking! They’re great served on their own or with a scoop of ice cream. Who knew fruit could be so fun? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe. Look for ones that give slightly when pressed. If peaches aren’t in season, nectarines can make a great substitute!
Brown Sugar: This is key for that lovely caramelized sweetness. If you’re out of brown sugar, you can mix regular sugar with a bit of molasses to mimic the flavor. Or, use coconut sugar for a healthier option.
Cinnamon: Ground cinnamon adds warm spice. Feel free to switch this out for nutmeg or pumpkin pie spice for a different flavor twist.
Butter: Instead of butter, you can use coconut oil for a dairy-free option. Both will help in getting that nice grill on the peaches.
How Do I Get the Perfect Grill Marks on Peaches?
Getting those beautiful grill marks involves a couple of simple steps. Start with a clean, well-heated grill. Preheating ensures good caramelization, giving you those striking grill lines.
- Brush the peaches with melted butter before grilling. This helps prevent sticking and adds flavor.
- Place peaches cut side down on the grill first. Let them sit without moving for about 4-5 minutes.
- For perfect marks, grill them on a medium heat and don’t flip them too early. When you see nice grill lines, carefully flip them over to finish cooking.
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- A pinch of salt
Optional Toppings:
- Vanilla ice cream or yogurt
- Fresh mint, for garnish
How Much Time Will You Need?
This delightful dessert will take about 10 minutes to prepare and a total of around 10 minutes to grill. So, you’re looking at just 20 minutes to get these delicious grilled peaches ready for you and your loved ones.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat. This is essential for achieving those perfect grill marks and softening the peaches just right.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt. This mixture will bring out the natural sweetness of the peaches and add a lovely flavor!
3. Brush the Peaches:
Gently brush the cut sides of the peach halves with the melted butter. This will help the peaches caramelize beautifully on the grill.
4. Sprinkle the Topping:
Generously sprinkle the brown sugar mixture over the cut sides of the peaches, making sure to cover them well for sweet results!
5. Grilling the Peaches:
Carefully place the peach halves cut side down on the preheated grill. Grill for about 4-5 minutes, or until you see those lovely grill marks and the peaches start to soften.
6. Flip ’em Over:
Use tongs to carefully flip the peaches over and grill for an additional 2-3 minutes. This will soften them up even more while enhancing the flavor.
7. Serve and Enjoy:
Remove the peaches from the grill and serve them warm. For a special treat, top with a scoop of vanilla ice cream or yogurt and garnish with fresh mint. Enjoy your delicious brown sugar grilled peaches!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with nectarines, plums, or even pineapples. Just adjust the grilling time depending on the fruit’s ripeness and thickness. Softer fruits may need slightly less time on the grill.
What If My Peaches Are Not Ripe?
If your peaches aren’t quite ripe, they may not soften properly on the grill. Try letting them sit at room temperature for a day or two to ripen. Alternatively, grill them a bit longer, but keep an eye on them to avoid burning!
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. They can be delicious cold or reheated gently in the microwave or on the grill for a few minutes to warm them up.
Can I Add Other Toppings or Flavors?
Definitely! Feel free to experiment with other spices like nutmeg or add toppings such as chopped nuts, caramel sauce, or even a drizzle of honey for extra sweetness. Get creative and enjoy!
