These Oven Baked BBQ Boneless Country Style Pork Ribs are a real treat! They’re tender, juicy, and packed with flavor. The BBQ sauce adds a sweet and tangy kick that everyone loves.
I love making these ribs because they’re super easy to prepare. Just pop them in the oven and let them cook while you relax. Plus, they make your kitchen smell amazing!
Ingredients & Substitutions
Boneless Country Style Pork Ribs: These are meaty and tender, perfect for this recipe. If you can’t find them, pork shoulder or pork loin can work in a pinch, just cut them into similar sizes.
Barbecue Sauce: Feel free to use your favorite brand or even make your own! If you’re looking for a healthier version, try a sugar-free barbecue sauce or a mix of tomato sauce with vinegar and spices.
Olive Oil: Extra virgin olive oil is a great choice for flavor, but any cooking oil will do. Avocado oil or even melted butter can add a unique twist too.
Spices: The garlic powder and onion powder are great for flavor. If you’re out of either, fresh minced garlic or onion can also substitute, just remember they’ll be more potent. Smoked paprika gives a nice smokiness, but regular paprika can replace it if needed.
Cayenne Pepper: This one’s optional, so skip it if you prefer milder flavors or use a pinch of chili powder for a different kind of heat.
How Do I Make Sure the Ribs Are Tender?
Achieving tender ribs is all about cooking them low and slow. Here’s how to do just that:
- Low Temperature: Preheat your oven to 300°F (150°C). This gentle heat helps break down the collagen in the meat.
- Length of Cooking: Bake for 2.5 to 3 hours. It might seem long, but patience is key for tenderness.
- Covering the Ribs: Using a layer of foil traps moisture in, making the ribs more succulent.
- Finishing Touch: After initially baking, brush with barbecue sauce and increase the temperature to 400°F (200°C) for extra caramelization. This gives them a nice flavor boost!
Let them rest a few minutes once out of the oven; this helps the juices redistribute for even more tender bites!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds boneless country style pork ribs
- 1 cup barbecue sauce (your choice, homemade or store-bought)
- 1 tablespoon olive oil
Spice Rub Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
For Garnish:
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and 2.5 to 3 hours of baking time. You’ll be spending some quality time with your oven, but the end result will be tender, flavorful ribs that are worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method will help make your ribs tender and juicy.
2. Make the Spice Rub:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if you like a little heat). This spice mix is what will give your ribs great flavor!
3. Prepare the Ribs:
Using paper towels, pat the boneless ribs dry. This helps the seasonings stick. Rub the olive oil all over the ribs, and then sprinkle your spice mixture generously on both sides of the meat. Don’t be shy—you want that flavor to really soak in!
4. Set Up for Baking:
Line a baking sheet with aluminum foil for easier cleanup. Place the seasoned ribs on the sheet in a single layer. Then, cover the ribs tightly with another piece of foil. This will lock in moisture while they bake.
5. Bake the Ribs:
Now it’s time to bake! Place the ribs in your preheated oven for 2.5 to 3 hours. You’ll know they’re ready when they’re super tender and fully cooked through.
6. Add BBQ Sauce:
Once the ribs are tender, take them out of the oven and carefully remove the top layer of foil. Brush your favorite barbecue sauce all over the ribs. Make it nice and saucy!
7. Increase Temperature and Finish Baking:
Now, raise the oven temperature to 400°F (200°C) and return the ribs to the oven without the foil. Bake them uncovered for an additional 15-20 minutes. This will caramelize the sauce and give it that wonderful sticky texture.
8. Serve and Enjoy:
After the final bake, remove the ribs from the oven and let them rest for a few minutes. If you like, garnish with fresh parsley for a pop of color. Serve them hot with any extra barbecue sauce on the side. Enjoy your delicious ribs!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! You can substitute boneless country style pork ribs with other cuts like pork shoulder or pork loin. Just note that cooking times may vary; ensure to check for tenderness and adjust accordingly.
How Do I Store Leftover BBQ Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 4 days. To reheat, wrap them in foil and bake at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can brush on a bit more barbecue sauce for extra flavor!
Can I Make This Recipe Spicier?
Is It Possible to Grill These Ribs Instead?
Yes! You can cook these ribs on the grill. After the initial baking step, grill the ribs over medium heat, brushing with barbecue sauce. Grill for about 10 minutes, turning occasionally, until caramelized. Just keep an eye on them to avoid burning!
