This Air Fryer Grilled Pineapple is a sweet treat that’s super easy to make! Just slice up some fresh pineapple, sprinkle it with a bit of brown sugar, and let the air fryer do its magic.
It’s like a tropical vacation on your plate! 🍍 I like to serve it with vanilla ice cream for a fun dessert. You’ll love how quick and delicious this is—perfect for sunny days or whenever you need a little joy!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is essential for this recipe. Look for one that feels heavy for its size and has a sweet aroma at the base. If fresh isn’t available, canned pineapple can work too, but drain it well to avoid excess moisture.
Brown Sugar: This adds a lovely caramel-like flavor. If you’re looking for a healthier option, you can substitute with honey or maple syrup. Just remember to adjust the amount since these are sweeter.
Cinnamon: While ground cinnamon is used here, you can try using nutmeg or even a hint of cardamom for a twist. They offer a similar warm flavor to the dish.
Coconut Oil: I love using melted coconut oil for its slight tropical flavor. If you want a neutral taste, go for vegetable or canola oil instead. However, the coconut oil gives a unique touch!
Fresh Mint: While optional, mint really brightens up the dish. If you don’t have fresh mint, try using crushed basil or skipping it altogether based on your preference.
How Do You Get the Pineapple Perfectly Caramelized in the Air Fryer?
The key to achieving that delicious caramelization is in the seasoning mix and cooking process. Here’s how to get it just right:
- Combine brown sugar, cinnamon, melted coconut oil, and salt in a bowl until well mixed. This will be your flavor base.
- Toss the pineapple chunks in the mixture gently. Ensure every piece is coated well.
- Preheat your air fryer to 375°F (190°C) before adding the pineapple. This helps in achieving that charred look.
- Arrange the pineapple in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cooking time is crucial! Aim for about 10-12 minutes. Remember to shake the basket halfway for even caramelization.
Let them cool slightly before serving. This helps to set the charred edges a bit and enhances the flavor. Enjoy your grilled pineapple warm with mint for that extra freshness!
How to Make Air Fryer Grilled Pineapple?
Ingredients You’ll Need:
Main Ingredients:
- 1 whole pineapple, peeled and cut into bite-sized pieces
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil (or vegetable oil)
- Pinch of salt
- Optional: Fresh mint for garnish
How Much Time Will You Need?
This delicious Air Fryer Grilled Pineapple takes about 15 minutes to prepare and about 10-12 minutes to cook. So, in total, you can have this sweet treat ready in about 30 minutes. Perfect for a snack or dessert!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
First things first! Turn on your air fryer and set it to 375°F (190°C). Let it preheat while you prepare the pineapple. This will help it cook evenly and get that lovely caramelization!
2. Mix the Sugar and Spices:
In a large bowl, combine the brown sugar, ground cinnamon, melted coconut oil, and a pinch of salt. Mix everything well until it’s nicely blended together. This sweet mixture will give your pineapple an amazing flavor!
3. Coat the Pineapple:
Now it’s time to add the pineapple pieces to your bowl. Gently toss them in the sugar and spice mixture until they are evenly coated. Make sure every piece gets some of that delicious goodness!
4. Air Fry the Pineapple:
Take the coated pineapple pieces and place them in a single layer in your air fryer basket. Be mindful not to overcrowd the basket; if necessary, do this in batches. This ensures that all the pieces cook evenly!
5. Cooking Time:
Cook the pineapple for about 10-12 minutes. Remember to shake the basket halfway through cooking to help them caramelize nicely. You want your pineapple to be beautifully caramelized and slightly charred!
6. Let It Cool:
Once they’re done cooking, carefully remove the pineapple from the air fryer (it’ll be hot!). Let it cool slightly so it’s safe to eat.
7. Serve and Enjoy:
Serve your warm grilled pineapple as is or garnish with fresh mint if you like. It’s a delightful treat that’s both tasty and healthy!
Enjoy your delicious and healthy Air Fryer Grilled Pineapple!
Can I Use Canned Pineapple for This Recipe?
Yes, you can use canned pineapple, but it’s best to choose unsweetened and packed in juice or water. Drain it well and pat dry with paper towels to remove excess moisture. This will help it caramelize better in the air fryer!
What Can I Substitute for Coconut Oil?
If you don’t have coconut oil on hand, vegetable oil or melted butter are great alternatives. Both will work just fine and will still give your pineapple a lovely flavor and texture!
How to Store Leftover Grilled Pineapple
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them later, you can reheat them in the air fryer for a few minutes or eat them cold in smoothies or desserts!
Can I Add Other Spices or Ingredients?
Absolutely! Feel free to get creative. You could add a pinch of nutmeg for warmth or drizzle some honey for extra sweetness before air frying. Chopped nuts can also be sprinkled on top after cooking for added crunch!
