These 4 Ingredient Blueberry Bagels are super easy to make and delicious! With just flour, yogurt, baking powder, and blueberries, you get chewy, fruity bagels in no time.
I love how simple this recipe is—no fancy ingredients needed! Perfect for a quick breakfast, these bagels are best warm and smothered in cream cheese. Yum! 😋
Key Ingredients & Substitutions
Self-Rising Flour: This ingredient gives the bagels their rise without additional yeast. If you don’t have self-rising flour, you can make your own by combining all-purpose flour, baking powder, and salt (1 cup flour + 1½ tsp baking powder + ¼ tsp salt per cup of flour).
Greek Yogurt: I recommend using plain, full-fat Greek yogurt for the best texture and flavor. If you’re looking for a lighter option, you can use low-fat Greek yogurt or even regular plain yogurt, but the texture might be a bit different.
Fresh Blueberries: Fresh blueberries provide the best taste and texture. If they’re out of season, you can use frozen blueberries, but make sure to thaw them and drain excess liquid before folding them into the dough.
Egg (for egg wash): An egg wash gives the bagels a nice golden hue. If you’re avoiding eggs or want a vegan option, you can use a mixture of plant-based milk and a little maple syrup or olive oil to achieve a similar look.
How Do You Shape Bagels the Right Way?
Shaping the bagels can be a bit tricky, but with a little practice, you’ll get the hang of it! Here’s how to do it:
- Once your dough is combined, divide it into equal portions (4 or 5 pieces).
- Roll each piece into a ball, then use your finger to poke a hole in the center.
- Carefully stretch the hole larger while keeping the shape even—think of it like a doughnut! This helps achieve that classic bagel shape.
It’s okay if your first few bagels aren’t perfect; the unique shapes add to their charm! Just remember, don’t stretch the hole too big, or the dough might break apart while baking.
How to Make 4 Ingredient Blueberry Bagels
Ingredients You’ll Need:
For The Bagels:
- 2 cups self-rising flour
- 1 cup Greek yogurt (plain, full-fat for best texture)
- 1 cup fresh blueberries (plus a few extra for topping)
- 1 egg (for egg wash)
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prepare and 20 to 25 minutes to bake. In total, you’ll need around 35 to 40 minutes to make and enjoy these delicious bagels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon to stir the ingredients together until they form a soft dough. Don’t worry if it’s a bit sticky!
3. Add the Blueberries:
Gently fold in the fresh blueberries with a spatula. Be careful not to crush them too much, as you want to keep those beautiful blue bursts in your bagels!
4. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently just a few times to help combine everything well. You’re looking for a soft and slightly tacky texture, so don’t overdo it!
5. Shape the Bagels:
Divide the dough into 4 or 5 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center of each ball. Gently stretch the hole to create a bagel shape. This part can be fun!
6. Prepare for Baking:
Place the shaped bagels on the prepared baking sheet. Use a pastry brush to lightly coat the tops with the beaten egg. This will give your bagels a lovely golden finish as they bake.
7. Add Extra Blueberries:
If you like, you can press a few extra blueberries onto the tops of the bagels for an extra fruity touch. They’ll look great and taste even better!
8. Bake the Bagels:
Pop the baking sheet into the preheated oven and bake for 20 to 25 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve:
Once they’re done, remove the bagels from the oven and let them cool slightly on a wire rack. Enjoy your homemade bagels plain or with your favorite spread!
These delicious blueberry bagels are a treat for breakfast or snack time. Enjoy their soft, chewy texture and sweet blueberry flavors!
Can I Use Different Types of Flour?
While this recipe specifically uses self-rising flour for leavening, you can substitute it with all-purpose flour if you add 1½ teaspoons of baking powder and a pinch of salt per cup of flour. This will help mimic the texture and rise of self-rising flour.
Can I Use Frozen Blueberries?
Absolutely! If using frozen blueberries, thaw them first and drain any excess liquid to prevent the dough from becoming too wet. Gently fold them into the dough to avoid crushing them too much.
How Do I Store Leftover Bagels?
Store your leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a plastic bag. They can be toasted directly from the freezer for a quick treat!
What Are Some Serving Suggestions?
These blueberry bagels are delicious on their own, but you can also enjoy them with cream cheese, butter, or a spread of your choice. They make a great addition to breakfast or a delightful snack any time of day!
